The Golfo de Bizkaia restaurant, located in Born neighborhood, offers a seafarer look and an uninterrupted service of “pinchitos” (skewers) and “montaditos” in the Basque style.

They have tables, although the common thing is to eat the tapas standing up next to the bar counter, the San Sebastian way. There are more than 80 tapas to choose from, all of them product of the Cantabrian cuisine.

Besides the skewers they also serve tapas or “cazuelitas” (earthenware dishes). We highlight the fresh anchovy marinated with cider vinegar, the scrambled eggs with chistorra sausage from Orio, the Txakolí mussels, the Vizcaino scallops with chickpeas or the old cow entrecote with finely sliced potatoes.