Descripción
Dominating the Bay of Roses from the top of a cliff and offering stunning sea views and beautiful sunsets, Els Brancs is the gastronomic restaurant of the hotel Vistabella.
The chef Javier Cabrera offers an adventurous cooking, very innovative, whose highest expression is the tasting menu «Experiences», served at the price of 150 euros, although they also have other a la carte and set menu options more economic and equally outstanding. A Michelin star underlines the prestige of this restaurant.
Among their most creative dishes, we emphasize the “Sea in ceviche”; tuna “morrillo” à la royale; emulsion of tender almonds, anchovies and gazpacho snow, “Suquet” of scorpion fish and prawns, or suckling Iberian pork Iberian pork with scallops, endive and walnut praliné.
Exceptional decoration, attention and elaboration of each of their dishes combine to create a perfect experience. Ideal, thanks to its spectacular panoramic terrace, for spring or summer dining.
